Renowned food historian, Francine Segan, will take us on a journey through the first half of the 19th century, an era of calling cards, horse-drawn coaches, afternoon tea, cotillions, lawn parties, and formal dinners… a time when even picnics were served on fine china. Learn the 19th-century meanings of giving a lady a tulip instead of a rose; discover the most popular toasts of the era and more with this interesting lecture.

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